Cassava Starch Production Line
Fully Automatic Cassava Starch Production Line
1 Ton Per Hour Finished Cassava Starch Production Line
Our fully automated 1 Ton Per Hour (TPH) Finished cassava starch production line uses advanced wet-milling technology to maximize starch extraction from raw fresh cassava roots. Engineered for continuous 24/7 industrial operation, this turnkey processing line delivers high-purity, premium-grade native starch with minimized water consumption and an optimized energy footprint.
Production Ratio: To produce 1,000 Kg of finished premium dry cassava starch per hour, the production line is designed to process approximately 4,000–4,500 Kg of fresh cassava roots per hour, based on an average starch content of 25%–30%.
Line Specifications & Technical Indicators
| Parameter | Industrial Configuration Matrix |
|---|---|
| Output Capacity | 1,000 Kg/Hour (Finished Dry Starch Powder) |
| Input Raw Material Handling | 4.0 – 4.5 Tons/Hour of Fresh Cassava Roots |
| Finished Starch Purity | ≥98% (Low Protein, Ash & Fiber Content) |
| Finished Product Fineness | 80–120 Mesh (Over 95% Passing Rate) |
| Final Product Moisture | ≤13–14% (Suitable for Long-Term Storage & Export) |
| Total Line Power | Approximately 120–180 kW (Depending on Dryer Configuration) |
| Material of Construction | Full SS304 / SS316 Stainless Steel for Food Contact Parts |
| Control System | Centralized PLC Control Panel with Touch Screen HMI |
Process Flow & Machine Details
Stage 1: Washing, Cleaning & Peeling
Dry Sieve / Cage Washer removes soil, sand, stones, weeds and heavy impurities through mechanical tumbling. The Paddle Washer & Peeler uses counter-current water friction to remove the cuticle and cortex while maximizing starch recovery.
Stage 2: Fine Crushing & Rasping
The Industrial Slicing Unit cuts cassava into smaller pieces for uniform feeding. A High-Speed Rasper breaks the cell structure instantly, releasing more than 94% of bound starch granules into starch slurry.
Stage 3: Extraction, De-sanding & Refining
Multi-stage centrifugal sieves separate fibre from crude starch milk, while the Desander Cyclone removes fine sand particles. A 12–14 Stage Hydro Cyclone Station washes and refines starch milk, removing proteins, sugars and cell liquids for ultra-white starch.
Stage 4: Vacuum Dewatering & Flash Drying
The Rotary Vacuum Filter reduces slurry moisture to approximately 38–40%. The Negative Pressure Flash Dryer dries starch within 2–3 seconds, preventing gelatinization while preserving starch quality and viscosity.
Stage 5: Cooling, Sieving & Packaging
The finished starch passes through a Cooling Sifter to remove agglomerates before being packed using a fully automatic weighing and bagging machine suitable for 25 Kg to 50 Kg bags.
Available Final Product Cassava Starch Capacities
| Sr. No. | Finished Cassava Starch Capacity |
|---|---|
| 1 | 1000 Kg/Hour |
| 2 | 2000 Kg/Hour |
| 3 | 3000 Kg/Hour |
| 4 | 4000 Kg/Hour |
| 5 | 5000 Kg/Hour |
Start Your Cassava Starch Manufacturing Project
Contact our experts for complete plant consultation, process design, machine selection, installation, commissioning, and turnkey Cassava Starch Production Line solutions tailored to your required production capacity.
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